tag:blogger.com,1999:blog-6731745537454716109.post5997619858167591945..comments2013-04-10T12:01:08.179-05:00Comments on Sassy Buster: Recipe: Marinated Flank SteakBusterhttp://www.blogger.com/profile/10599889555304520535noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6731745537454716109.post-45447005871950440242009-04-19T08:59:00.000-05:002009-04-19T08:59:00.000-05:00I once got a piece of bay leaf in my mouth - razor...I once got a piece of bay leaf in my mouth - razor sharp and tasted like ass. They're great for flavoring things, but you definitely don't want them hanging around after you're done marinating. Easiest way to do that is to make sure it stays in one piece so you'll be able to tell if it's clinging to the side of your steak.Busterhttps://www.blogger.com/profile/10599889555304520535noreply@blogger.comtag:blogger.com,1999:blog-6731745537454716109.post-54780601729302973552009-04-19T08:57:00.000-05:002009-04-19T08:57:00.000-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/06065642119704288791noreply@blogger.comtag:blogger.com,1999:blog-6731745537454716109.post-12634683809797611002009-04-18T20:04:00.000-05:002009-04-18T20:04:00.000-05:00Sounds awesome! One question - why can't you brea...Sounds awesome! One question - why can't you break the bay leaf?MOLLYhttps://www.blogger.com/profile/09618807106790947358noreply@blogger.com