It’s taken me a while to get over this, but I think I can post about it now.
I am actually a decent cook. I mean, It’s not rocket science. I can read and follow a recipe like any idiot and I’ve got a basic understanding of what foods go well together if I feel like taking a recipe and tweaking it a little. Garlic and onion = good. Garlic and maple syrup = bad.
Several weeks ago I saw a Rachel Ray show where she made a hummus/baba ganoush (I can’t spell that) inspired pasta sauce.
I was immediately fixated on the recipe and had to try it. I mean, I love hummus, I really like baba ganoush and I love pasta. What could go wrong?
So, I invited my brother and his girlfriend over for dinner and set to work. I drained a can of chick peas, I sliced an eggplant, and I doubled the amount of garlic in the recipe because there’s never enough garlic in anything. I added tahini paste (mmmm). I added some red pepper flakes. I cooked it all together with some olive oil.
I put together the food processor we got for our wedding and processed the whole mess.
You guys, it was like eating paste. Thick and tasteless. How 8 cloves of garlic and a full tablespoon of red pepper flakes just disappeared into that tasteless mush, I’ll never understand.
I had one bite and immediately called Papa John’s and ordered a pizza. The mister manfully cleared his plate, and my brother tried to follow suit. My brother’s girlfriend and I made due by eating dessert until the pizza guy showed up.
Ick.
I’m not going to post the pasta recipe I tried. It was terrible and I don’t want any of you to suffer what I went through. Instead what follows are a couple standbys.
The mister loves to grill but always forgets that I’m going to want more than a hunk of meat for dinner. A nice salad, maybe some pasta.
So, I make the following frequently, as the leftovers make for good lunches at work.
Cheesy Orzo
2 cloves garlic, minced or run through a garlic press
1 small shallot, chopped
Olive oil
1 c. orzo (pasta that looks like rice)
1 c. chicken stock
1 c. shredded mozzarella
For leftovers, add a small splash of stock to the container so the pasta doesn’t dry out when you reheat.
The mister has a pathological hatred of mayonnaise, sour cream, cream cheese, and nearly every salad dressing known to man. I can fake him out on the sour cream/cream cheese thing pretty often.
Is there cream cheese in this?
Nope, plain yogurt.
He has no idea.
But the salad dressing thing drove me nuts! I mean, if I make a fancy salad for dinner (the kind with shrimp or steak or chicken on top of it) I expect him to eat the damned thing, so it’s been a challenge to find salad dressings he will eat. Standard oil/vinegar combos gross him out (apparently he hates vinegar too). Honey mustard thinned with some olive oil works in a pinch, but it’s not my favorite.
The following salad dressing recipe works, though. He likes it, I like it, and it takes about 2 minutes to make.
Summer Salad Dressing
¾ to 1 c. olive oil
Juice of 2 lemons, plus about 1 tsp. lemon zest
2 cloves garlic
2 comments:
I'm going to have to try that cheesy orzo recipe. I can't believe Joe has such a dislike for the deliciousness that is mayo/sour cream/cream cheese. I'd blame it on his mother.
I don't know dude, that combination scares me a bit, even in theory!
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